The first Laboratory Management Workshop was organized by Macau Association of Science and Technology (澳門科學技術協進會), Centre for Continuing Education in University of Macau (澳門大學持續進修中心) and International Society for Chinese Medicine (國際中醫藥學會); and co-organized by Hong Kong Society for Quality (香港品質學會), as well as, sponsored by Macau Education Development Fund (教育發展基金).
I was glad to perform this workshop for the Centre for Continuing Education, University of Macau through Dr. Simon Lee (Associate Professor, Institute of Chinese Medical Sciences) on 11 June 2011 (Saturday).
In the morning session, I briefed the quality management requirement and introduced Hong Kong Accreditation Service (HKAS) and its Hong Kong Laboratory Accreditation Scheme (HOKLAS), as well as, Calibration Theory and Practice. The participants were mainly from secondary school teachers and laboratory technicians.
The laboratory work was designed in afternoon session. I briefed the working instruction about calibration of analytical balance, different glassware and thermometer.
I also demonstrated some technique for this experiment.
Participants calibrated the analytical balance.
Other team members calibrated the pipette.
We had taken a group photo for memory.
I was arranged to stay in Regency hotel and the room was very nice.
The night and day view of Taipa (氹仔), Macau were showed below.
Macau Association of Science and Technology - http://www.mapst.org/
Centre for Continuing Education, University of Macau - http://www.umac.mo/chi/continuing_education.html
International Society for Chinese Medicine (ISCM) - http://www.iscm.org.mo/
Hong Kong Society for Quality - http://www.hksq.org/
Regency hotel - http://www.regencyhotel.com.mo/