2026年5月31日星期日

Playing Pickleball with Patrick Lui and his Son

Mr. Patrick Lui invited us to go to his new house’s pickleball court at the Pavilia Forest on 31 May 2026. Since I have zoom lecture on the morning, I arrived near the end of the game. 


We took a group photo with all I Ching classmates.

(Left: Patrick Lui’s friend, Patrick Lui, Eunice, Patrick Ng, Sunny Lui, Karen and I)

Then Sunny and I went to the restaurant first and discussed with his second interview for the course named HKU-PKU Dual Degree in Politics, Philosophy and Economics (PPE) 


After that we enjoyed a good food together.

In night, I went to my secondary school classmate to celebrate William Wong’s birthday.

Reference:

20260510: Playing pickleball on Mother's Day - https://qualityalchemist.blogspot.com/search/label/Pickleball

20260322: I Ching Pickleball Team Practice (III) - https://qualityalchemist.blogspot.com/2026/03/i-ching-pickleball-team-practice-iii.html

20260223: I Ching Class CNY Trip to Zhongshan (易經班新年中山之旅) - https://qualityalchemist.blogspot.com/2026/02/i-ching-class-cny-trip-to-zhongshan.html

20260124: I Ching Pickleball Team Practice - https://qualityalchemist.blogspot.com/2026/01/i-ching-pickleball-team-practice.html

20260117: Pickleball Practice for I Ching Classmates - https://qualityalchemist.blogspot.com/2026/01/pickleball-practice-for-i-ching.html

20241229: I Ching Class Christmas Concert to Zhongshan (易經班-彭教授中山戌時音樂會) - https://qualityalchemist.blogspot.com/2024/12/i-ching-class-christmas-concert-to.html


COMP5133 Guest Talk for AI Safety and ISO 42001

 I was honor to be invited by Dr. Walter Fung again on 31st May 2026 (Sunday morning) to give a talk named “Introduction to AI Safety by employing ISO 42001 – AI Management System and its Application” to his MSc student in COMP 5133 – Information Systems and E-Commerce Strategy under Master course in mainland China.


I briefed some cases about AI safety and then introduced ISO 42001 AI Management System and its requirements. Finally, I showed some additional information about the integration among ISO 9001 Quality Management System, ISO 56001 Innovation Management System and ISO 42001 to form the AI Innovation Management System (AIIM). Lastly, I demonstrated my student’s capstone projects employed AI (especially, visual computing).

Reference

COMP, PolyU - https://www.polyu.edu.hk/comp/

MScBT - https://www.polyu.edu.hk/comp/study/taught-postgraduate-programme/msc-bt/

20260224: COMP5569 Guest Talk for AI Safety and ISO 42001 AIMS (2026) - https://qualityalchemist.blogspot.com/2026/02/comp5569-guest-talk-for-ai-safety-and.html

20250314: COMP Guest Talk for AI Safety and ISO 42001 AI Management System - https://qualityalchemist.blogspot.com/2025/03/comp-guest-talk-for-ai-safety-and-iso.html

20250117: COMP 5569 Guest talk for detecting fraud and money laundering activities - https://qualityalchemist.blogspot.com/2025/01/comp-5569-guest-talk-for-detecting.html


2026年5月26日星期二

Lunch with Prof. YH Hung and Tea with HKIE friends

 I was honor to have lunch with Prof. YH Hung again. We met Prof. Shengjiang Lu, Grant (Professor of Practice (Accounting), who served in School of Accounting & Finance, in U Green, PolyU.


Prof. Hung’s Mainland China students (MSc in QM) will visit PolyU in July and I would like to arrange a visit to our Industrial Centre.


After lunch, I visited Prof. Hung’s office and Department of Logistics & Maritime Studies. 


When I went to staff canteen, I met my senior classmate Mr. Yip Wai Yuen in BCH, CityU.


And then I met Dr. Vincent Fung and Dr. YC Chau for tea. I am appreciated for their nomination of HKIE fellowship.

Reference

COMP - https://www.polyu.edu.hk/comp/

LMS - https://www.polyu.edu.hk/lms

MScQM - https://www.polyu.edu.hk/lms/study/tpg/qm-hz/

20260409: Lunch with Prof. Hung Yick-hin in PolyU - https://qualityalchemist.blogspot.com/2026/04/lunch-with-prof-hung-yick-hin-in-polyu.html

20180505: Zhejiang University – PolyU Joint Center: The 20th Anniversary Ceremony Summit for Quality Management Master Program - https://qualityalchemist.blogspot.com/2018/05/zhejiang-university-polyu-joint-center.html


2026年5月25日星期一

Dinner with Dr. KS Chin and Mrs. Chin 2026

 Minda and I had dinner with EngD supervisor Dr. KS Chin and Mrs. Chin on 25th May 2026. We tasted the Hakka (客家) food this time.


I reserved two special foods that are Secret Recipe Stuffed Dace (秘製釀鯪魚) and Hometown Lu Goose (家鄉碌鵝).



The restaurant named Hakka Kitchen (客家人).


After dinner, we had dessert together.

Reference

HKSQ - https://hksq.org/

秘製釀鯪魚 - https://www.youtube.com/watch?v=kiMWZkR7oes

家鄉碌鵝 - https://www.youtube.com/watch?v=88D3S9ytuQI

20250303: Dinner with Dr. KS Chin and Mrs. Chin - https://qualityalchemist.blogspot.com/2025/03/dinner-with-dr-ks-chin-and-mrs-chin.html

20240814: Dinner with Prof. Frankey Pun and his Family - https://qualityalchemist.blogspot.com/2024/08/dinner-with-prof-frankey-pun-and-his.html

20240109: Dinner with Dr. KS Chin and Prof. Frankey Pun - https://qualityalchemist.blogspot.com/2024/01/dinner-with-dr-ks-chin-and-prof-frankey.html

20231010: Lunch with Former HKSQ exco members - https://qualityalchemist.blogspot.com/2023/10/lunch-with-former-hksq-exco-members.html

20230319: HKSQ Social Events–Walking Tour of points of Interest in Sham Shui Po - https://qualityalchemist.blogspot.com/2023/03/hksq-social-eventswalking-tour-of.html

20120814: HKSTP Visit and HKSQ Lunch with Principal & Professors from The University of The West Indies - https://qualityalchemist.blogspot.com/2012/08/hkstp-visit-and-hksq-lunch-with.html


2026年5月23日星期六

Chinese Traditional Wisdom Management Course (中華智慧管理學) - Lecture 4

Minda and I joined Prof. Pang’s (彭泓基教授) course named “Chinese Traditional Wisdom Management” (中華智慧管理學) and the four lecture was held on 9th May 2026. This time, Prof. Pang introduced I Ching principles, Lao Tzu and Zhuangzi (《易經》和老子、莊子).


We had breakfast with Mr. Ben Tsang before the lecture.


Master Andy Law, Mr. Ben Tsang, Minda and I took a photo for memory.


Master Andy Law, Mr. Ben Tsang, Minda and I took a photo for memory.


Firstly, Prof. Pang briefed the core idea of I Ching. It included Change I (變易), Yin and Yang (陰陽), Change rule (簡易) and Unchange I (不易).


The reasons why the I Ching is hailed as the "Source of the Great Tao" are based on source of time, idea and function. For time, it covers thousands of years. For idea, I Ching affected all old Chinese ideas. For function, it related to the astronomy and calendar.


And then he explained the important role of the I Ching in modern people that it worked as Change Handbook, using it for predication and got the life opportunities and direction.


After that Prof. Pang reviewed the overall concepts of Confucianism (儒家思想) based on I Tao (易道). 


Then he introduced the Lao Tzu's philosophy for exploring the Wisdom and Mysteries of the “Tao Te Ching” (道德經). The source and rule of “Tao” were explained and key concept related to nature.


And he mentioned the Unity of Opposites (對立統一) based on the Yin and Yang (陰陽). He concluded that the Tao follows nature's way. Through simplicity, non-action (無為), and harmony, one aligns with the universe's flow, finding balance and authentic power.


The last part was The Wisdom of Zhuangzi: The Philosophy of Life of a Taoist Cultivator (莊子的智慧:修道者的人生觀). 


Prof. Prof. Pang demonstrated how to cultivate the Inner Alchemy (修炼內丹). Understanding life based on Zhuangzi, 50 years old is a watershed moment. Before that, your life is for others; after that, your life truly belongs to yourself.


Finally, Prof. Pang quoted the chapter 38 of “Tao Te Ching” (道德經) that critiques Confucianism.




After the lecture, we had lunch together.


Luckily, I met my old HD classmate Roger in the restaurant.

2026年5月22日星期五

Code to Career:COMP Network Night — Class of 2026 x Alumni

Dr. Jeff Tang, Dr. Raymond Pang and I joined the department event entitled “Code to Career – COMP Class of 2026 x Alumni Network Night” on 22nd May 2026. 


We enjoyed the dinner together.


I took photo with many COMP colleagues included Dr. Walter Fung.


Also met Prof. Peter Ng.


Prof. Ken Yiu is in head table.


Also Prof. XIAO Bin and Prof. Henry Chan.


In the beginning, Prof. Ken Yiu gave welcome speech.


Then the chairman of COMP Alumni group gave a speech.


And then he presented a service medal to Prof. Henry Chan to appreciate his contribution to alumni.


Prof. Henry Chan sing a song during the dinner.


After that we took a group photo.


The schedule of COMP Network Night was very fruitful.


And then Prof. Henry Chan took a group photo with his colleagues and alumni at each table. Our table included Daniel, Jeff, Raymond and I. 


The winner of the competition received a souvenir.


Finally, Prof. Henry Chan led the alumni in singing the alumni song.


Some students played a snooker game.


The other students played table football.


Lastly, Alumni presented Golden Song Award to Prof. Henry Chan.


Before left, we also took a photo with Henry and his Golden Song Award. We wish Henry a happy and fulfilling retirement.

LinkWithin

Related Posts with Thumbnails