HKSTP Lunch & Learn activity was
proposed by our Marketing Team and it aimed to share our knowledge
inter-division/ inter-department so as to enhance our understanding what kind
of job and role of our colleagues. Sustainability
Team was assigned to present on 26 Oct 2016.
Before the talk, we took a group photo.
In the beginning, Mr. Kevin
Edmund (Senior Manager, Sustainability) was the first speaker had he introduced
our sustainability team in which included Quality, Safety, Health and
Environment. Firstly, he briefed the UN
Sustainable Development Goal which had met HKSTP vision to create a vibrant
innovation and technology ecosystem to deliver social and economic benefits to
Hong Kong and the region. Then he
briefed our jobs included sustainability reports and he also introduced HKEX
environment, Social, Governance (ESG) reporting guidelines, as well as, Global
Reporting Initiative (GRI-G4).
After that Kevin briefed our ISO
Management Systems and to be integrated together in 2016/2017.
I (Quality Manager, Sustainability)
was the second speaker and I introduced the quality concept to our
colleagues. Firstly, I asked a question “Which
car has a better Quality?” for discussion.
Then I introduced three quality
gurus concept on quality and they were Dr. W. Edwards Deming, Mr. Philip B.
Crosby and Mr. Joseph M. Juran. I
mentioned that Quality is like MATRIX which in everywhere that you can feel it
but can’t see it directly.
After that I introduced 7 Waste
of LEAN principles which were Movement, Inventory, Transport, Waiting, Over
Processing, Over Production and Defects.
The new waste was “Unused Employee Creativity”. Finally, I told all how to remember this 7
waste by using the word “MIT Wood”! At
the end, I used Samsung Note 7 as example to explain what happened if Quality is
not the highest priority.
Mr. Jerry Cheung (Assistant
Manager, Sustainability) introduced two topics in which one is Waste and other
is Climate Change.
Jerry introduced that waste
generation in Science Park was decreasing since 2013/2014. Moreover, our
recycle collection rate had increased yearly.
Then he mentioned some targets
for reduction of carbon emission in different countries and areas based on 2005
level. They included USA was 26%-28%
reduction in 2025, China was 60%-65% reduction (Carbon Intensity) by 2030. Hong Kong set 50%-60% reduction (Carbon
Intensity) by 2020. Finally, Jerry told
us our greenhouse gas generations come from Electricity (75%) and from Air
Conditioner chemical (25%). (P.S. Mr. Sunny
Lai (Quality Engineer) helped to distribute the gift for winner during Q&A)
Mr. Morris Chan (SHE Manager, Sustainability)
was the last speaker and he briefed our OHS targets included Zero occupational
injury rate, Zero OHS related prosecution and SHE training. Then he briefed SHE team routine activities
included laboratory inspection, Food Hygiene, Indoor Air Quality (IAQ), SHE
Seminar, etc.
After that Morris asked some
question to identify any hazard in different situations.
The talk was successful and venue
was in Ideal Lab. Our CEO also attended
this talk (Right Lower Corner).
At the end, Ms. Maria Lam (CMO,
HKSTP) held the Q&A session. Kevin
explained some questions from colleagues about saving electricity.
Reference:
HKSTP - http://www.hkstp.org/
HKSTP Sustainability - https://www.hkstp.org/hkstp_web/en/About/Sustainability
HKSTP Quality Policy - https://www.hkstp.org/hkstp_web/en/what-we-do/catalyse-technological-innovation/labs-support-services/Quality%20Policy
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