Then LSG representatives Mr. Steward Leung (Senior Lean Analyst), Mr. Henry Mok (Senior Manager, Operations HK) and Mr. Eddy Yung (General Manager) introduced different topics for student teams.
There were three topics related to Process Improvement which were assigned for students to choose included Food Assembly, Dishwash Equipment Loading and Internal Delivery. After that students from different universities (included CityU, CUHK, HKU, HKUST and PolyU) had discussed to select which problem for competition. Following photos were taken during their discussion.
After 20 min discussion, we wrote down different teams’ 1st and 2nd priority choices. Since Problem 1 had 6 teams selected as 1st priority (more than 4 teams), it needed to random draw.
The final result was recorded on the whiteboard.
After the briefing session, the group photo was taken for memory.
Our exco member and guest, as well as, universities’ lecturers.
(Left: CP Chow (HKSQ), Victor Tee (HKU), Minda Chiang (HKSQ), Bill Chan (HKU), Dr. KS Chin (CityU), Karson Chui (HKSQ), Dr. Albert Tsang (PolyU), Eddy Yung (LSG), Steward Leung (LSG), Mr. Henry Mok (LSG), LSG representatives x2, I and Dr. Victor Lo (HKU).)
HKSQ Company Based Student Project Competition - http://www.hksq.org/company_based_competition.htm
LSG Sky Chefs - http://www.lsgskychefs.com/