Hong Kong Quality Assurance
Agency (HKQAA) organized three-day workshop named “Establish own Corporate Academy / University: from Training,
Educational Institution Management, and International Standards for Knowledge Management”
(建立自身企業培訓學院:從培訓,教育機構管理,知識管理的國際標準取經) on 15th , 22nd Feb
and 6th Mar 2019. Unit 1 is Application of Training Management System
(培訓管理體系的應用);
Unit 2 is Management System Applicable to Educational Institutions (適用於教育機構的管理體系); and Unit 3 is Application of Knowledge
Management System (知識管理體系的應用). I attended the unit 3 today
and shared the content below.
I took a photo with speaker Ms. Ivy
Leung (Manager, Market & Technology, HKQAA) for memory.
Ms. Ivy Leung presentation topic
was “ISO 30401 Knowledge Management System”.
The first edition issued in Nov 2018 and it set sound knowledge
management principles and requirements as guidance for organizations that aims
to be competent in optimizing the value of organization knowledge as a basis
for auditing, certifying, evaluating and recognizing such competent
organizations.
ISO 30401 has 8 guiding
principles as follows:
i)
Nature of knowledge: knowledge is intangible and
complex; it is created by people.
ii)
Value: knowledge is a key source of
value for organizations to meet their objectives. The determinable value of
knowledge is in its impact on organizational purpose, vision, objectives, policies,
processes and performance. Knowledge management is a means of unlocking the
potential value of knowledge.
iii)
Focus: knowledge management serves the
organizational objectives, strategies and needs.
iv)
Adaptive: there is no one knowledge
management solution that fits all organizations within all contexts.
Organizations may develop their own approach to the scope of knowledge and
knowledge management and how to implement these efforts, based on the needs and
context.
v)
Shared understanding: people create their own knowledge
by their own understanding of the input they receive. For shared understanding,
knowledge management should include interactions between people, using content,
processes and technologies where appropriate.
vi)
Environment: knowledge is not managed
directly; knowledge management focuses on managing the working environment,
thus nurturing the knowledge lifecycle.
vii)
Culture: culture is critical to the
effectiveness of knowledge management.
viii)
Iterative: knowledge management should be
phased, incorporating learning and feedback cycles.
Some related terms and definitions
are summarized below.
Data (ISO
9000:2015 – cls. 3.8.1) – facts about an object
Information
(ISO 9000:2015 – cls. 3.8.2) – meaningful data
Knowledge
(ISO 30401:2018 – cls. 3.25) – human or organizational asset enabling effective
decisions and action in context
Wisdom
(Cambridge Dictionary) – the ability to use your knowledge and experience to
make good decisions and judgments
Knowledge management (ISO 30401:2018 – cls. 3.26) – management with regard to knowledge
management system (ISO 9000:2015 – cls. 3.5.3) – set of interrelated or interacting
elements of an organization (3.2.1) to establish policies (3.5.8) and objectives
(3.7.1), and processes (3.4.1) to achieve those objectives
Knowledge management system (ISO 30401:2018 – cls. 3.28) – part of a management system with regard to knowledge (3.25)To establish, implement, maintain and continually improve a knowledge management system, it included Knowledge Development, Knowledge Conveyance and Transformation, and Knowledge Management Enablers.
The 1st Stage of Knowledge
Development through systematic activities and behaviours, supporting the
knowledge management system objectives and covering the prioritized knowledge
domains defined as follows:
i)
Acquiring new knowledge
ii)
Applying current knowledge
iii)
Retaining current knowledge
iv)
Handling outdated or invalid
knowledge
The workshop for knowledge
development using three examples.
Our discussed result for Recycle Equipment Company.
Knowledge Conveyance and
Transformation is the second stage through systematic activities and
behaviours, supporting the knowledge management system objectives and covering
the prioritized knowledge domains below.
i)
Human interaction
ii)
Representation
iii)
Combination
iv)
Internalization and learning
The third stage is Knowledge
Management Enablers which support the
knowledge management system
objectives and cover the prioritized knowledge domains included:
i)
Human capital
ii)
Processes
iii)
Technology and infrastructure
iv)
Governance
v)
Knowledge management culture
Knowledge management culture reflects
the extent to which people:
i)
feel comfortable openly discussing issues and offering advice;
ii)
share knowledge and information openly and honestly to enhance
socialization and flow of knowledge through the organization;
iii)
protect the organizational knowledge;
iv)
feel empowered to autonomously act on knowledge;
v)
demonstrate accountability for their own learning and results;
vi)
offer their knowledge to others rather than keeping it to themselves;
vii)
collaborate with, rather than compete with, their colleagues;
viii)
invest time in reflecting and learning;
ix)
place value on acquiring new knowledge through their own experiences
(success or failure).
The main factors that affect the
desired behaviours and attitudes composing the knowledge management culture included leadership
behaviour and attitudes, trust, engagement, diversity, customer and norms,
policies and procedures, training and competence levels, incentives, physical
and digital environment, technology, as well as, organizational structure.
We had two workshop and discussed
by different teams.
Ivy explained culture using story
named “A Fable-The Ant”.
The ISO 30401 standard also
employed ISO High Level Structure (HLS) and the standard was focused on clause
4 as above. The remaining clauses are very similar to ISO 9001:2015.
The following table demonstrated
the documented information for procedures and records requested by the
standard.
At the end, I proposed to using
ISO 30401 as guideline to fulfill ISO 9001:2015 clause 7.1.6 Organizational
Knowledge. The requirement showed as
follows:
The organization shall determine the
knowledge necessary for the operation of its processes and to achieve
conformity of products and services. This knowledge shall be maintained and be
made available to the extent necessary. When
addressing changing needs and trends, the organization shall consider its
current knowledge and determine how to acquire or access any necessary
additional knowledge and required updates.
Organizational
knowledge can be based on:
a) internal sources (e.g. intellectual
property; knowledge gained from experience; lessons learned from failures and
successful projects; capturing and sharing undocumented knowledge and
experience; the results of improvements in processes, products and services);
b) external sources ( e.g. standards; academia;
conferences; gathering knowledge from customers or external providers).
Reference:
Course Details - http://www.hkqaa.org/en_tra_coursedetail.php?id=486&loc=1&catid=13
20190215: HKQAA Workshop for
establishing Corporate University (Unit 1) - https://qualityalchemist.blogspot.com/2019/02/hkqaa-workshop-for-establishing.html
20190222: HKQAA Workshop for
establishing Corporate University (Unit 2) - https://qualityalchemist.blogspot.com/2019/02/hkqaa-workshop-for-establishing_22.html
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