Tonight, my wife and I were invited by Mr. Leo Yuen (Founding Chairman of HKFSTA and Advisor of Healthy Choices Association) to have local healthy agricultural produce dinner. The dinner was organized by Hong Kong Food Science and Technology Association Limited (HKFSTA) and Healthy Choices Association. Vital-Health Livestock Development Limited was the sponsor organization.
In the beginning, Prof. Peter Yu gave an introduction of healthy food.
Some Legislative Council Members were also joined this dinner.
Before the dinner, awards of cooking competition was presented.
Mr. Leo Yuen is one of award presenters.
After that some experts explained the coming different kind of foods. The following photos showed local healthy agricultural produce foods including chicken, pork and vegetable (In Chinese Name).
康和五寶
客家炆健營豬伴蝴蝶餅
清燉鮮韓人參釀老雞湯
鮮胡椒吊燒健營雞
In the middle, organizer played a game with participants about food knowledge.
陳皮紫蘇欖豉蒸釀烏頭魚
祛濕薏米粥泡有機菜
降血杏菇菌雞肉蒸餃子
At the end, a group photo was taken.
The food source is good and I like kamei chicken (嘉美雞) very much.
Reference:
正喎！好健康。
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